Category: Foodie’s Corner
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How to Make Bussin’ Brown Butter
You’ve mostly seen it in several Pinterest or online recipes, “Brown Butter Chocolate Chip Cookies” or “Brown Butter Pancakes.” Browned butter is as self-explanitory as it seems. By heating your butter you can reveal hidden flavors to elevate your recipes, leaving your family begging for the secret ingredient If you’ve ever wondered if it’s worth… Read more
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The best Small Batch Chocolate Chip Cookie
Every Sunday night after a long week I crave a sweet treat before bed. These small-batch cookies are an all-time favorite of mine to whip up in a sugar pinch. Keep scrolling to the bottom for more tips to bake a successful cookie! Small Batch Chocolate Chip Cookies Prep time: 15 min Bake time: 10… Read more
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Your New Favorite Leftover Easter Candy Cookies
Personally, with the cute pastel decorations strewn around the store, it’s difficult for me to avoid the candy-filled Easter aisle. As I walk the yellow and pink shelves I snag a few varieties of candy; Reeses eggs are a must, Cadbury eggs are a personal favorite, and any Hershey’s chocolate nearby. However, the day after… Read more
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Which Wheat Wins: A how to guide on choosing wheat Flour
The type of flour used in a recipe can drastically change the consistency, texture, and crumb of the recipe. With a baking aisle filled with different flours, it’s hard to know which is the right one for you. Is all-purpose flour truly for all purposes? Why do they call it whole wheat flour if all… Read more
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An Introduction to the Chemistry of Baking
Every time you pick up the whisk or turn on the mixer, you are about to initiate a chemical reaction. Without realizing it, you combine acids and bases and heat them to initiate a chemical reaction. So the next time your friends ask what you’re doing during your next night in, tell them chemistry! Read more