Category: Sweet topics
-
Which Wheat Wins: A how to guide on choosing wheat Flour
The type of flour used in a recipe can drastically change the consistency, texture, and crumb of the recipe. With a baking aisle filled with different flours, it’s hard to know which is the right one for you. Is all-purpose flour truly for all purposes? Why do they call it whole wheat flour if all… Read more
-
An Introduction to the Chemistry of Baking
Every time you pick up the whisk or turn on the mixer, you are about to initiate a chemical reaction. Without realizing it, you combine acids and bases and heat them to initiate a chemical reaction. So the next time your friends ask what you’re doing during your next night in, tell them chemistry! Read more